New Hampshire Association
of Family & Consumer Sciences

NHAFCS ANNUAL SPRING MEETING
Online Registration

"Today's Choices Create Tomorrow's Life"
Friday, May 7, 2010
8:00 AM - 3:30 PM

The Old Salt Restaurant
490 Lafayette Road
Hampton, NH 03842
(603) 926-8322
www.oldsaltnh.com

Toll Free-Lamie's Inn
(800) 805-5050

Registration Form

Name:
Date:
Address:
City:
State:
Zip:
Email:
Phone:
Membership #:
School or Business:
Registration Fees:	On or before April 23, 2010: Member - $99 Non-Member - $125 After April 23, 2010: Member - $109 Non-Member - $135
Afternoon Breakout Sessions: (please select one)	1:15 - 2:15 A. Cheryl Wixon, Maine Organic Farmers & Gardeners - "Food Safety Legislation" B. Mary Trigge, York ME H.S.- "Reuse, Recycle - Sweater Mittens" 2:15 - 3:15 C. Mardie Burckes-Miller, PSC - Title TBA D. Karyn Blass, UNH Cooperative Extension - "Cyber Bullying & Social Networking: Training the Trainer"
Payment Method:	A. Cash B. Check C. Purchase Order D. Money Order

Registration Confirmation will be emailed to you

Registration Fee:
Early Registration must be received on or before April 20, 2010: 
$99.00 for members  $125.00 for non-members
Registration received after April 20, 2010:
$109.00 for members and $135.00 for non-members

Make Payments Payable to: NHAFCS

Send Payments to:
Jane C. Smith
Prospect Mountain High School
242 Suncook Valley Road
Alton, NH 03809

Email: jsmith@pmhschool.com
Phone: (603) 875-3800 x2091 (connects directly after 3, before then, dial 0)
(207) 676-2209 (home)

Other Notes:

• Registrations after April 23, 2010, including walk-ins, will be accommodated as space permits.
• Non-members are welcome.
• Cancellations must be received before April 23, 2010. Pre-registration and receipt of its confirmation obligate you to the payment due, unless notice is given to the conference organizer, Jane Smith, before April 23, 2010.
• CEU's available to Educators.
• Please contact Jane Smith if you have any specific dietary needs.